Master the art of baking with our newest curriculum - designed by teachers for teachers.

Baking & Pastry Arts Online

KP Baking and Pastry Arts is a course specifically designed as a primary or supplemental resource for baking and pastry programs. This fully online curriculum covers 18 months' worth of instructional materials in one dynamic online platform. There are a total of 37 learning modules, each teaching a specific competency for successful careers in the baking industry.

KP Baking and Pastry Arts will replace textbooks. There are over 70 instructional videos to help engage 21st-century learners. This powerful library includes technical instruction on all critical aspects of being a successful baker or Patissier, from basic cake-mixing methods to advanced decorating techniques.

Ideal for these programs

Hybrid or blended baking & pastry courses
Pro Start affiliated programs
SkillsUSA, FCCLA, C-CAP, and AAFCS Pre-PAC
Preparation for NOCTI and ServeSafe exams
Workforce development / Job Corps centers
Technical/vocational colleges
Adult education

Engaging Content

Baking and Pastry Arts includes all of the content required to master the essential bakery skills in the following units:

Exploring Careers in Baking and Pastry
The Commercial Pastry Kitchen
Safety and Sanitation
Pastry Principles
Ingredients
Bread and Dough
Quick Breads and Pastry
Cookies
Nutrition in Baking
Custards and Mousse
Frozen Desserts
Cakes and Icing
Chocolate and Sugar Work

KP is a proud partner of CAFE, an organization dedicated to advancing education in our industry. They have a wonderful conference in June where you can meet other like minded educators around the country and learn new skills from experienced professionals. Visit their website and be sure to mention KP when you sign up for an extra goodie.

CAFE Website